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Castelo Branco

CC / Adriao
  • Made from goat's and sheep's milk

  • Country of origin: Portugal

  • Region: Castelo Branco, Fundão and Idanha-a-Nova

  • Type: semi-soft, artisan

  • Fat content: 45%

  • Texture: brittle, creamy, crumbly, firm and smooth

  • Rind: natural

  • Colour: pale yellow

  • Flavour: sour, spicy, tangy

  • Aroma: aromatic

  • Vegetarian: yes

  • Vegan: no

  • Alternative spellings: Queijo de Castelo Branco

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