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  • Made from unpasteurized sheep's milk

  • Country of origin: Portugal

  • Region: Setubal, Palmela and Sesimbra

  • Type: semi-soft, artisan

  • Texture: creamy and supple

  • Rind: washed

  • Colour: pale yellow

  • Flavour: herbaceous, salty, sour

  • Vegetarian: yes

  • Vegan: no

  • Synonyms: Queijo de Azeitao

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