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Evora De L'Alentejo

  • Made from unpasteurized sheep's milk

  • Country of origin: Portugal

  • Region: Alentejo

  • Type: semi-hard, artisan

  • Texture: firm and open

  • Rind: natural

  • Colour: pale yellow

  • Flavour: acidic, spicy

  • Aroma: grassy

  • Alternative spellings: Queijo de Evora, Evora Cheese DOP

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