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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Crumbly Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
West West Blue

West West Blue

Swag

Swag

Pecorino Mallo di Noce

Pecorino Mallo di Noce

Heat

Heat

Ricotta di Pecora

Ricotta di Pecora

Dehesa De Los Llanos - Media Curación
Stores >

Dehesa De Los Llanos - Media Curación

Infossato

Infossato

Bufarolo

Bufarolo

Figaro

Figaro

Tartufo Riserva

Tartufo Riserva

Delamere Medium Hard Goats cheese

Delamere Medium Hard Goats cheese

Blu di Bufala
Stores >

Blu di Bufala

Kris Lloyd - Artisan Blend

Kris Lloyd - Artisan Blend

Mt. Mazama Cheddar

Mt. Mazama Cheddar

Sartori Reserve SarVecchio Parmesan
Stores >

Sartori Reserve SarVecchio Parmesan

Classico Riserva

Classico Riserva

Maffra Aged Rinded Cheddar

Maffra Aged Rinded Cheddar

Seator's Orkney

Seator's Orkney

Mandolin

Mandolin

I' Serbo

I' Serbo

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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