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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Crumbly Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
A slice of Cabot Clothbound Cheddar cheese accompanied by sausages, apples, and bread, all arranged on a wooden surface.
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Cabot Clothbound

Prima Donna Forte

Prima Donna Forte

Coolattin Cheddar

Coolattin Cheddar

Maisie's Kebbuck

Maisie's Kebbuck

Prima Donna Fino

Prima Donna Fino

Dunbarton Blue
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Dunbarton Blue

Crozier Blue
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Crozier Blue

Anejo Enchilado

Anejo Enchilado

Brinza - Feta style

Brinza - Feta style

Woodside Alpine

Woodside Alpine

Milawa Affine

Milawa Affine

Milawa Goats Tomme

Milawa Goats Tomme

Cacio di Bosco al Tartufo

Cacio di Bosco al Tartufo

Appleby's Double Gloucester

Appleby's Double Gloucester

Bismark

Bismark

Asher Blue

Asher Blue

Dark / Snow Canyon Edam

Dark / Snow Canyon Edam

Barambah Organics Marinated Feta

Barambah Organics Marinated Feta

Wedges of Crumbly Lancashire cheese stacked showcasing white birght interior, placed on a black surface

Crumbly Lancashire

A cheese knife slices through Kaltbach Le Gruyère, a Swiss AOP cheese with a pale yellow interior and a dark, rustic rind

Kaltbach Le Gruyère AOP

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
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  • Colby Jack
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  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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