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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Crumbly Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Sartori Limited Edition Family Heirloom Parmesan

Sartori Limited Edition Family Heirloom Parmesan

Pecorino di Talamello

Pecorino di Talamello

Pecorino di Sogliano

Pecorino di Sogliano

Yarra Valley Vintage Savourine

Yarra Valley Vintage Savourine

Pecorino Foglie Noci
Stores >

Pecorino Foglie Noci

Pompeii

Pompeii

Dolomitico

Dolomitico

Salemville Amish Blue
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Salemville Amish Blue

Bleu L'Ermite

Bleu L'Ermite

Peau Rouge

Peau Rouge

Organic Mountain Climber

Organic Mountain Climber

Caprano

Caprano

Chelsea Blue

Chelsea Blue

Boulder Chevre

Boulder Chevre

Slices of Gorgonzola Piccante DOP cheese, with its blue veins on a creamy interior, are arranged on butter paper on a wooden surface

Gorgonzola Piccante DOP

Don Olivo

Don Olivo

Ubriaco di Nero D'avola

Ubriaco di Nero D'avola

Conciato Al Pepe

Conciato Al Pepe

Trelawny

Trelawny

Herbes de Provence Chevre

Herbes de Provence Chevre

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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