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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Creamy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Stella Fontina

Stella Fontina

Cremont
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Cremont

Oregon Blue Cheese
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Oregon Blue Cheese

Capricious

Capricious

A Coupole cheese with a wrinkled rind nestled in a wooden box from Vermont Creamery
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Coupole

Oregonzola
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Oregonzola

Cheddar LaDiDa Lavender

Cheddar LaDiDa Lavender

Stella Asiago

Stella Asiago

Pistol Point Cheddar

Pistol Point Cheddar

A piece of MouCo Truffello, revealing its velvety texture with black truffles, is placed on a dried fruit and nut cracker.

MouCo Truffello

Stella Smoked Blue

Stella Smoked Blue

Stella Swiss

Stella Swiss

Stella Italian Sharp

Stella Italian Sharp

ColoRouge

ColoRouge

Morimoto Soba Ale Cheddar

Morimoto Soba Ale Cheddar

Stella Gorgonzola

Stella Gorgonzola

Sparkenhoe Red Leicester

Sparkenhoe Red Leicester

Cameo

Cameo

Bijou
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Bijou

Benedictine

Benedictine

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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