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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Creamy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Port-Salut

Port-Salut

Adelost

Adelost

A triangular slice of Abondance cheese sits on a round marble surface, revealing its pale-yellow interior

Abondance

Butterkase

Butterkase

Stacked, partially cut Brillat-Savarin cheeses revealing their soft interior and delicate, white bloomy rind, set against a white background
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Brillat-Savarin

Camembert de Normandie cheese comes beautifully packaged in a round carton, featuring its name and other details on the label
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Camembert de Normandie

A partially cut wheel of Saint Agur cheese with its wrapper, set on a wooden board alongside a knife and some nuts
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Saint Agur

Cottage Cheese

Cottage Cheese

Slices of Queso panela, a Mexican cheese arranged on a wooden surface

Panela

Acapella
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Acapella

A Yorkshire Wensleydale cheese disc, wrapped in green wax, sits on a white plate alongside crackers, placed on a table

Wensleydale

Abbaye de Citeaux

Abbaye de Citeaux

Cream Cheese

Cream Cheese

Baby Swiss
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Baby Swiss

Brie de Meaux
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Brie de Meaux

Ricotta cheese spread over a slice of pizza, with fresh spinach leaves, arranged on a white rectangular plate
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Ricotta

A slice of a Maasdam cheese with a bright yellow rind and a pale yellow interior with eyes (holes)

Maasdam

A disc of Fourme d'Ambert cheese showing it cream-coloured paste with prominent blue veins, rests on a wooden surface
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Fourme d'Ambert AOC

Crescenza-Stracchino

Crescenza-Stracchino

Crema Mexicana

Crema Mexicana

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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