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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Creamy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Bel Paese

Bel Paese

Affidelice au Chablis
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Affidelice au Chablis

A square-shaped Pavé d'Affinois with its ivory bloomy rind rests on a wooden surface

Pave d'Affinois

Danablu (Danish Blue)

Danablu (Danish Blue)

Abbot’s Gold
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Abbot’s Gold

La Vache Qui Rit cheese

La Vache Qui Rit cheese

A large slice Tomme de Chevre placed on a partially cut wheel of it, showcasing its smooth interior and bluish-grey, bloomy rind, placed on black marble.

Tomme de Chevre

Bath Soft Cheese

Bath Soft Cheese

Epoisses de Bourgogne
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Epoisses de Bourgogne

Blue Castello

Blue Castello

Cabrales
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Cabrales

Saint Nectaire

Saint Nectaire

A round-shaped Stinking Bishop cheese with a brownish rind placed on a wooden surface
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Stinking Bishop

Cotswold
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Cotswold

Sainte-Maure de Touraine AOC
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Sainte-Maure de Touraine AOC

Rectangular pieces of Pont l'Eveque Cheese, stacked to reveal a pale yellow interior, sit on a wooden surface alongside crackers and a glass of beer
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Pont l'Eveque

Zanetti Grana Padano

Zanetti Grana Padano

IL Forteto Boschetto al Tartufo
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IL Forteto Boschetto al Tartufo

Montasio
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Montasio

A slice of Ossau-Iraty cheese with an ivory-colored interior rests on a wooden surface, accompanied by blanched almonds
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Ossau-Iraty

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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