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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Creamy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Chaource
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Chaource

Bleu Des Causses

Bleu Des Causses

A slice of Yorkshire Blue cheese revealing blue veins on a pale yellow interior placed with crackers on a white plate

Yorkshire Blue

Cougar Gold

Cougar Gold

Coulommiers

Coulommiers

Tillamook Cheddar

Tillamook Cheddar

A salad with Danish Feta cubes and fresh vegetables

Danish Feta

Brin d'Amour

Brin d'Amour

A large slice of Somerset Brie cheese, with a small piece placed on top of it revealing the white bloomy rind, rests on a wooden surface

Somerset Brie

A slice of Lincolnshire Poacher cheese, displaying its yellow interior and brownish rind, resting on a wooden surface

Lincolnshire Poacher

Caprice des Dieux

Caprice des Dieux

Petit-Suisse

Petit-Suisse

Oxford blue cheese, showing its creamy texture and characteristic blue veins

Oxford Blue

Manouri
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Manouri

Grevé

Grevé

Maroilles

Maroilles

Derby
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Derby

Crowdie

Crowdie

Queso Para Frier

Queso Para Frier

Chabichou du Poitou
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Chabichou du Poitou

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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