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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Creamy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Dauphin

Dauphin

Fougerus

Fougerus

Leerdammer

Leerdammer

Aromes au Gene de Marc

Aromes au Gene de Marc

A triangular slice of Cashel Blue cheese, showcasing its creamy paste with prominent blue veins, rests on a wooden surface
Stores >

Cashel Blue

Small discs of Wensleydale and Cranberry cheese stacked on a wooden surface
Stores >

Wensleydale with Cranberries

Picos de Europa

Picos de Europa

Finn

Finn

Flower Marie

Flower Marie

Myzithra

Myzithra

Mothais a la Feuille

Mothais a la Feuille

Shropshire Blue
Stores >

Shropshire Blue

Vulscombe

Vulscombe

Cuajada

Cuajada

Brebis du Lavort

Brebis du Lavort

Blue Vein (Australian)

Blue Vein (Australian)

Exmoor Blue

Exmoor Blue

Mun-chee

Mun-chee

Rigotte

Rigotte

Hushallsost

Hushallsost

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POPULAR CHEESES

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  • Asiago
  • Blue Cheese
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  • Buffalo Mozzarella
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  • Cheddar
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  • Chihuahua
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  • Colby Jack
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  • Cotija
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  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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