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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Creamy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Soumaintrain

Soumaintrain

Boursault

Boursault

Chaumes

Chaumes

Anneau du Vic-Bilh

Anneau du Vic-Bilh

A piece of White Stilton infused with Mango & Ginger cheese, showcasing mango pieces, rests on a grey background.
Stores >

White Stilton with Mango & Ginger

Pérail de Brebis (Pérail) cheese discs and wedges are stacked, displaying their wrinkled pale rind and smooth interior, all set on a wooden surface.

Pérail de Brebis

Cabecou

Cabecou

Saint Marcellin
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Saint Marcellin

Fleur du Maquis
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Fleur du Maquis

A disc-shaped Waterloo cheese is being sliced with a knife on a cutting board, next to a wheel of Waterloo cheese wrapped in white paper.

Waterloo

Brocciu

Brocciu

Bleu de Laqueuille

Bleu de Laqueuille

Baladi

Baladi

Brie au poivre (Brie with pepper)

Brie au poivre (Brie with pepper)

Sonoma Jack

Sonoma Jack

Cold Pack

Cold Pack

A pear-shaped, pale yellow Tetilla cheese, with a sharp knife nearby, rests on a wooden surface
Stores >

Tetilla

Coeur de Camembert au Calvados

Coeur de Camembert au Calvados

Autun

Autun

Kapiti Kikorangi

Kapiti Kikorangi

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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