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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Creamy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Champignon de Luxe Pepper

Champignon de Luxe Pepper

Champignon Mushrooom

Champignon Mushrooom

Champignon de Luxe Garlic

Champignon de Luxe Garlic

Cambozola Grand Noir
Stores >

Cambozola Grand Noir

Nettles Gone Wild

Nettles Gone Wild

Driftless

Driftless

Hidden Springs Farmstead Feta

Hidden Springs Farmstead Feta

Lake District Extra Mature Cheddar

Lake District Extra Mature Cheddar

Prairie Rose
Stores >

Prairie Rose

Primo Fresco

Primo Fresco

Sunset Bay

Sunset Bay

Petida

Petida

Raw Brie Style Cashew Cheese

Raw Brie Style Cashew Cheese

Garlic and Fine Herbs Cashew Cheese

Garlic and Fine Herbs Cashew Cheese

Sun Dried Tomato and Basil Cashew Cheese

Sun Dried Tomato and Basil Cashew Cheese

Smokey Jalapeño

Smokey Jalapeño

Holiday Brie

Holiday Brie

Cashew Nut Cream Cheese

Cashew Nut Cream Cheese

Liburnski Sir

Liburnski Sir

Dinarski Sir Iz Maslinove Komine

Dinarski Sir Iz Maslinove Komine

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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