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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Creamy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Pawlet

Pawlet

Keltic Gold

Keltic Gold

Duet

Duet

Green Dirt Farm Fresh Spicy Chilis

Green Dirt Farm Fresh Spicy Chilis

Keens Cheddar
Stores >

Keens Cheddar

Crescenza di Bufala

Crescenza di Bufala

Evans Creek Greek

Evans Creek Greek

Applewood Smoked Chevre

Applewood Smoked Chevre

Camembert de Portneuf

Camembert de Portneuf

Pecorino Con Caglio Vegetale

Pecorino Con Caglio Vegetale

Paprika Rebel

Paprika Rebel

Weybridge

Weybridge

Sartori Reserve Extra-Aged Asiago

Sartori Reserve Extra-Aged Asiago

A wedge of Blu-61 cheese, showing blue veining and a layer of cranberries on top, placed alongside a cutting knife on a wooden surface

Blu '61

Green Dirt Farm Fresh Nettle
Stores >

Green Dirt Farm Fresh Nettle

Goat Fromage Blanc

Goat Fromage Blanc

Lo Sburrato

Lo Sburrato

Kirkham's Lancashire
Stores >

Kirkham's Lancashire

Barely Buzzed
Stores >

Barely Buzzed

Green Dirt Farm Fresh Garlic & Peppercorn

Green Dirt Farm Fresh Garlic & Peppercorn

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CHEESE FACTS

  • Serving and storage
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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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