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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Creamy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Etzy Ketzy

Etzy Ketzy

Largo

Largo

Bleu Bénédictin

Bleu Bénédictin

Green Dirt Farm Fresh Plain

Green Dirt Farm Fresh Plain

Desert Red Feta

Desert Red Feta

St Tola Log

St Tola Log

Konig Ludwig Beercheese

Konig Ludwig Beercheese

Green Dirt Farm Fresh Rosemary

Green Dirt Farm Fresh Rosemary

Saltbush Chevre

Saltbush Chevre

A small disc and slice of St. Jude cheese reveal its gooey, soft interior and delicate, wrinkled, mold-ripened rind, all displayed on a black surface

St Jude

Yarra Valley Cardi

Yarra Valley Cardi

Camembert des Camarades

Camembert des Camarades

Mountain Herbs Rebel

Mountain Herbs Rebel

Tapas

Tapas

Organic Carrot

Organic Carrot

Sartori Limited Edition Cannella BellaVitano

Sartori Limited Edition Cannella BellaVitano

Country Morning

Country Morning

Organic Walnut

Organic Walnut

Brie de Portneuf Double Cream

Brie de Portneuf Double Cream

Carr Valley Glacier Wildfire Blue

Carr Valley Glacier Wildfire Blue

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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