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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Creamy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
La Bonaparte

La Bonaparte

Pecorino Pepato Mitica® Aged

Pecorino Pepato Mitica® Aged

St Pat

St Pat

Salemville Amish Blue
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Salemville Amish Blue

Bleu L'Ermite

Bleu L'Ermite

Organic Pepper

Organic Pepper

Bufala Soldier

Bufala Soldier

Yarra Valley Yering

Yarra Valley Yering

Organic Farm

Organic Farm

Basajo

Basajo

Organic Chili

Organic Chili

Comox Brie

Comox Brie

Organic Flower Meadow

Organic Flower Meadow

Salemville Amish Gorgonzola

Salemville Amish Gorgonzola

Organic Fitness

Organic Fitness

Cendré des Prés

Cendré des Prés

Château de Versailles

Château de Versailles

Aspen Ash

Aspen Ash

Criffel

Criffel

Organic Wild Garlic

Organic Wild Garlic

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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