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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Creamy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
A slice of Point Reyes Original Blue cheese, showcasing its creamy interior with blue veining, is set against a grey background
Stores >

Point Reyes Original Blue

Salemville Smokehaus Blue

Salemville Smokehaus Blue

Fou du roy

Fou du roy

Yarra Valley Juno

Yarra Valley Juno

Bourdin Goat Log

Bourdin Goat Log

Okanagan Double Cream Camembert

Okanagan Double Cream Camembert

Island Bries

Island Bries

Morangie Brie

Morangie Brie

Saint Honoré

Saint Honoré

Boulder Chevre

Boulder Chevre

Bleubry

Bleubry

Yarra Valley Bulls Eyes

Yarra Valley Bulls Eyes

Pizy

Pizy

Yarra Valley Gentle Goat

Yarra Valley Gentle Goat

Le Cendrillon
Stores >

Le Cendrillon

Cornish Smuggler

Cornish Smuggler

Chile Jack

Chile Jack

Meredith Ashed Pyramids

Meredith Ashed Pyramids

L'Empereur

L'Empereur

Comox Camembert

Comox Camembert

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CHEESE FACTS

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POPULAR CHEESES

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  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
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  • Cheddar
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  • Chihuahua
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  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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