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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Oregon Blue Cheese
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Oregon Blue Cheese

A Coupole cheese with a wrinkled rind nestled in a wooden box from Vermont Creamery
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Coupole

Oregonzola
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Oregonzola

Stella Goat

Stella Goat

Echo Mountain Blue

Echo Mountain Blue

Off Kilter

Off Kilter

Cheddar LaDiDa Lavender

Cheddar LaDiDa Lavender

Stella Asiago

Stella Asiago

Pistol Point Cheddar

Pistol Point Cheddar

Rosemary Medium Asiago

Rosemary Medium Asiago

A piece of MouCo Truffello, revealing its velvety texture with black truffles, is placed on a dried fruit and nut cracker.

MouCo Truffello

Mozzarellissima

Mozzarellissima

Stella Reduced Fat Blue

Stella Reduced Fat Blue

Bellwether Farms Crescenza
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Bellwether Farms Crescenza

Redwood Hill Goat Cheddar

Redwood Hill Goat Cheddar

Hopyard Cheddar

Hopyard Cheddar

Stella Italian Sharp

Stella Italian Sharp

Stella Swiss

Stella Swiss

Capriago

Capriago

ColoRouge

ColoRouge

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
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  • Cheddar
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  • Chihuahua
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  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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