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Alphabetical
Cheeses by Category
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Cheeses by texture
Cheeses by texture
brittle
buttery
chalky
chewy
close
compact
creamy
crumbly
crystalline
dense
dry
elastic
firm
flaky
fluffy
gooey
grainy
oily
open
runny
semi firm
smooth
soft
soft-ripened
spreadable
springy
sticky
stringy
supple
Prix de Diane
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Habanero Cheddar
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Mahón
Chocolate Stout Cheddar
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Seastack
Smokey Touvelle
Red Alder
Brutal Blue
Opus 42
Ashley
Cacow Belle
Stella Fontina
TouVelle Original
Stella Fontinella
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Smokey Oregon Blue
Stella Feta
Capricious
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Fiscalini Bandaged Cheddar
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Cremont
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