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Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Kervella Affine

Kervella Affine

Serat

Serat

Lebbene

Lebbene

Lacy Swiss
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Lacy Swiss

Selva

Selva

Montasio Vecchio

Montasio Vecchio

Dunbarra

Dunbarra

Processed Cheddar

Processed Cheddar

King Island Cape Wickham Brie

King Island Cape Wickham Brie

Llanglofan Farmhouse

Llanglofan Farmhouse

Provolone del Monaco

Provolone del Monaco

Piora

Piora

Queso de Murcia (Drunken goat)

Queso de Murcia

A slice of Mature Yorkshire Wensleydale cheese, with a pale yellow interior and green wax rind, rests on a wooden surface

Mature Wensleydale

Loch Arthur Farmhouse Cheese

Loch Arthur Farmhouse Cheese

Jibneh Arabieh

Jibneh Arabieh

Molbo

Molbo

Tala

Tala

Imokilly Regato

Imokilly Regato

Maredsous

Maredsous