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Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Rubens

Rubens

Montgomery's Cheddar
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Montgomery's Cheddar

Kugelkase

Kugelkase

Provoleta

Provoleta

Bonne Bouche
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Bonne Bouche

Ardsallagh Soft Goat's Cheese

Ardsallagh Soft Goat's Cheese

Gornoaltajski

Gornoaltajski

Picobello

Picobello

A slice of Garrotxa cheese, showcasing its ivory interior, rests on a black marble surface
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Garrotxa

Cancoillotte (Cancoyotte)

Cancoillotte (Cancoyotte)

Ardsallagh Smoked Cheese

Ardsallagh Smoked Cheese

Grabetto

Grabetto

Pokolbin

Pokolbin

Remedou

Remedou

Golden Smoked Rebel

Golden Smoked Rebel

Tyn Grug

Tyn Grug

A slice of Appalachian cheese, showcasing its velvety texture and rind, is placed on a wooden surface.
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Appalachian

Pencarreg

Pencarreg

Trappiste d'Igny

Trappiste d'Igny

Waimata Farmhouse Blue

Waimata Farmhouse Blue