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Processed Cheddar

Flickr / Marco Verch Professional / CC BY 2.0
  • Made from pasteurized cow's milk

  • Family: Cheddar

  • Type: semi-hard, processed

  • Texture: creamy and smooth

  • Flavour: sharp

  • Vegetarian: no

Processed Cheddar is made with a blend of Cheddars and other ingredients. It is heated to pasteurization temperatures which prevent further ripening. This process extends the shelf life of the cheese. Processed Cheddar is a mild, smooth cheese that appeals to children and is available in different shapes like blocks, sliced in wedges, spread or sticks.

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