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  • Made from pasteurized cow's and sheep's milk

  • Country of origin: Sweden

  • Region: Oviken

  • Family: Blue

  • Type: firm, artisan, blue-veined

  • Fat content: 35%

  • Texture: creamy

  • Rind: mold ripened

  • Colour: ivory

  • Flavour: earthy, salty

  • Aroma: strong

  • Producers: Oviken cheese

Victoria is a rustic blue cheese made with a blend of pasteurized cow and sheep milk. It provides a distinct earthiness and saltiness that becomes pronounced with ageing. It is aged for two months and contains about 35% fat.

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