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Semi-soft Cheeses

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Triangular pieces of Morbier cheese, revealing its distinctive two layers with a dark vein of vegetable ash streaking through the middle
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Morbier

Caciotta

Caciotta

Airedale

Airedale

Tomme de Savoie
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Tomme de Savoie

Ardrahan

Ardrahan

Danbo

Danbo

Aisy Cendre

Aisy Cendre

Bleu Des Causses

Bleu Des Causses

Cougar Gold

Cougar Gold

Brin d'Amour

Brin d'Amour

A slice of Vacherin Fribourgeois cheese, highlighting its straw-colored interior and washed rind, set against a white background.
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Vacherin Fribourgeois

Bandal

Bandal

Manouri
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Manouri

Bierkase
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Bierkase

Chabichou du Poitou
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Chabichou du Poitou

Esrom

Esrom

Chaumes

Chaumes

Fleur du Maquis
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Fleur du Maquis

A disc-shaped Waterloo cheese is being sliced with a knife on a cutting board, next to a wheel of Waterloo cheese wrapped in white paper.

Waterloo

Beyaz Peynir

Beyaz Peynir