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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Semi-soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Caciotta

Caciotta

Airedale

Airedale

Tomme de Savoie
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Tomme de Savoie

Ardrahan

Ardrahan

Danbo

Danbo

Aisy Cendre

Aisy Cendre

Bleu Des Causses

Bleu Des Causses

Cougar Gold

Cougar Gold

Brin d'Amour

Brin d'Amour

A slice of Vacherin Fribourgeois cheese, highlighting its straw-colored interior and washed rind, set against a white background.
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Vacherin Fribourgeois

Bandal

Bandal

Manouri
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Manouri

Bierkase
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Bierkase

Chabichou du Poitou
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Chabichou du Poitou

Esrom

Esrom

Chaumes

Chaumes

Fleur du Maquis
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Fleur du Maquis

A disc-shaped Waterloo cheese is being sliced with a knife on a cutting board, next to a wheel of Waterloo cheese wrapped in white paper.

Waterloo

Beyaz Peynir

Beyaz Peynir

Mamirolle

Mamirolle

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CHEESE FACTS

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POPULAR CHEESES

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  • Asiago
  • Blue Cheese
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  • Colby Jack
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  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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