Home / Cheeses by type

Semi-soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Kapiti Kikorangi

Kapiti Kikorangi

Aromes au Gene de Marc

Aromes au Gene de Marc

A triangular slice of Cashel Blue cheese, showcasing its creamy paste with prominent blue veins, rests on a wooden surface
Stores >

Cashel Blue

Picos de Europa

Picos de Europa

Raschera

Raschera

Harbourne Blue - a goat's milk cheese suitable for vegetarians

Harbourne Blue

Blue Vein (Australian)

Blue Vein (Australian)

Exmoor Blue

Exmoor Blue

Mun-chee

Mun-chee

Brin

Brin

Murol

Murol

Danish Fontina

Danish Fontina

Pave d'Auge

Pave d'Auge

Floral-shaped Saint Albray cheeses are stacked on a cutting board, accompanied by slices of bread

Saint Albray

Le Brin

Le Brin

Sottocenere® al Tartufo
Stores >

Sottocenere® al Tartufo

Mozzarella (Australian)

Mozzarella (Australian)

A slice and a small disc of Celtic Promise, both showcase orange rind and soft, yellow interior, set against a white background

Celtic Promise

Asiago Pressato DOP

Asiago Pressato DOP

Charolais

Charolais