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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Semi-soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Tommette Sauvain

Tommette Sauvain

Rustico® Red Pepper

Rustico® Red Pepper

Golden Cenarth

Golden Cenarth

Ziller

Ziller

White Cheese

White Cheese

San Simón DOP

San Simón DOP

Cambozola Grand Noir
Stores >

Cambozola Grand Noir

Kidderton Ash

Kidderton Ash

Lake District Extra Mature Cheddar

Lake District Extra Mature Cheddar

Stickney Hill Chevre

Stickney Hill Chevre

Saint Rose

Saint Rose

Nocciolo

Nocciolo

Nocciolino

Nocciolino

Shredded Bliss

Shredded Bliss

Little Colonel

Little Colonel

Alex James Co. No 3 Valley Brie

Alex James Co. No 3 Valley Brie

A partially cut wheel of Hornbacher cheese with its lable, rests against white tiled background, accompanied by fresh herbs
Stores >

Hornbacher

La Retorta

La Retorta

St James

St James

A slice of Ridgeline cheese, revealing its dark rind and pale yellow interior with a dark vein of vegetable ash streaking through the middle
Stores >

Ridgeline

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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