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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Semi-soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Blue Yonder

Blue Yonder

Gracie Grey

Gracie Grey

Pembrokeshire Extra Mature Cheddar

Pembrokeshire Extra Mature Cheddar

Daphne's Alpine Classic

Daphne's Alpine Classic

Daphne's Aged Goat Cheese

Daphne's Aged Goat Cheese

Basils Original Rauchkäse

Basils Original Rauchkäse

Tilly Whim

Tilly Whim

Blue Benedictine

Blue Benedictine

Perl Las Blue

Perl Las Blue

A slice of Creamy Gouda, showcasing its smooth, creamy texture, set against a grey background
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Creamy Gouda

Aarewasser

Aarewasser

A wedge of Alex James Co. No. 5 Grunge cheese rests on a wooden surface

Alex James Co. No 5 Grunge

Pembrokeshire Mature Cheddar

Pembrokeshire Mature Cheddar

Baskeriu

Baskeriu

Condio

Condio

Milbenkäse

Milbenkäse

L'Affine Au Chablis

L'Affine Au Chablis

Organic Beer-Brined Moochego

Organic Beer-Brined Moochego

Goat Nevat

Goat Nevat

Alex James Co. No 2 Blue Monday

Alex James Co. No 2 Blue Monday

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CHEESE FACTS

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POPULAR CHEESES

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  • Asiago
  • Blue Cheese
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  • Dubliner
  • Edam
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  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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