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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
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Home / Cheeses by type

Semi-soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Tomme

Tomme

A wheel of cheese, partially sliced, sits on a white plate with a sprig of green garnish. A bowl with cheese pieces, a rustic knife, and a decorative container are also on the woven mat.

Menonita

Bel Paese

Bel Paese

Danablu (Danish Blue)

Danablu (Danish Blue)

La Vache Qui Rit cheese

La Vache Qui Rit cheese

A heart-shaped French Neufchâtel cheese standing upright on a white tabletop.

Neufchatel

Basket cheese an Arabic style cheese kept in a plate

Basket Cheese

Saint Nectaire

Saint Nectaire

A round-shaped Stinking Bishop cheese with a brownish rind placed on a wooden surface
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Stinking Bishop

Sainte-Maure de Touraine AOC
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Sainte-Maure de Touraine AOC

A cylindrical Langres cheese with a partially cut slice reveals its distinctive orangey-brown, wrinkled rind, resting on a wooden surface
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Langres

IL Forteto Boschetto al Tartufo
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IL Forteto Boschetto al Tartufo

Ami du Chambertin
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Ami du Chambertin

A triangular piece of Wigmore cheese showcasing creamy and soft paste beneath the rind placed on a black marble

Wigmore

A slice of Humboldt Fog cheese revealing its soft interior and distinctive layer of edible ash, set against a white background
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Humboldt Fog

Saint Paulin

Saint Paulin

Brie de Melun
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Brie de Melun

Armenian String Cheese (Chechil) is served on a white plate, accompanied by cheese slices and strings of Chechil

Armenian String Cheese

A pyramid-shaped Valençay cheese with a flattened top, revealing a rustic blue-grey rind and a soft, creamy interior, set against a white background
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Valencay

Triangular pieces of Morbier cheese, revealing its distinctive two layers with a dark vein of vegetable ash streaking through the middle
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Morbier

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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