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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Semi-soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Bruder Basil
Stores >

Bruder Basil

Caciotta Al Tartufo

Caciotta Al Tartufo

Casciotta di Urbino

Casciotta di Urbino

Lou Palou

Lou Palou

Brunost

Brunost

Anthotyro Fresco

Anthotyro Fresco

Gubbeen

Gubbeen

Mont D'or
Stores >

Mont D'or

Fromage de Montagne de Savoie

Fromage de Montagne de Savoie

Castelo Branco

Castelo Branco

Pannerone

Pannerone

Serra da Estrela DOP

Serra da Estrela DOP

Sourire Lozerien

Sourire Lozerien

Calenzana (Calinzanincu)

Calenzana (Calinzanincu)

Prastost

Prastost

Crowley

Crowley

Blarney Castle

Blarney Castle

Bergere Bleue

Bergere Bleue

A wheel of Margot cheese with a red label on top, accompanied by wedges that reveal a creamy interior and an inedible rind.

Margot

Rollot

Rollot

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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