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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Hard Cheeses

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Slices of Swaledale cheese are stacked on a wooden surface, set against a dark blue background

Swaledale

Coolea
Stores >

Coolea

Cairnsmore

Cairnsmore

A wedge of Isle of Mull cheese sits on a round wooden cutting board, accompanied by a cheese knife
Stores >

Isle of Mull

Sbrinz
Stores >

Sbrinz

Doolin

Doolin

A wedge of Wookey Hole Farmhouse Cheddar showcasing its golden hue and crumbly interior

Wookey Hole Cave Aged Cheddar

Northumberland Smoked

Northumberland Smoked

Four Herb Gouda

Four Herb Gouda

Manur

Manur

Corleggy

Corleggy

Shanklish

Shanklish

Queso del Tietar

Queso del Tietar

Saanenkaese

Saanenkaese

Pyengana Cheddar

Pyengana Cheddar

Lairobell

Lairobell

Kervella Affine

Kervella Affine

Serat

Serat

Llanglofan Farmhouse

Llanglofan Farmhouse

Piora

Piora

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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