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  • Cheeses by Category
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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Hard Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Dubliner

Dubliner

Crowley

Crowley

Heidi cheese

Heidi cheese

Asiago d’Allevo DOP

Asiago d’Allevo DOP

Plymouth Cheese

Plymouth Cheese

Idaho Goatster

Idaho Goatster

Havilah

Havilah

Avonlea Clothbound Cheddar

Avonlea Clothbound Cheddar

Barry's Bay Cheddar

Barry's Bay Cheddar

Kefalotyri

Kefalotyri

Menallack Farmhouse

Menallack Farmhouse

Klosterkaese

Klosterkaese

Herriot Farmhouse

Herriot Farmhouse

Tillamook Smoked Black Pepper White Cheddar

Tillamook Smoked Black Pepper White Cheddar

Staffordshire Organic

Staffordshire Organic

Blue Wensleydale

Blue Wensleydale

Calcagno

Calcagno

Dutch Mimolette (Commissiekaas)

Dutch Mimolette (Commissiekaas)

Shelburne Cheddar
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Shelburne Cheddar

Mihalic Peynir

Mihalic Peynir

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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