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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Hard Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Heidi Aged cheese

Heidi Aged cheese

Godminster Vintage Bruton Beauty Organic Cheddar

Godminster Vintage Bruton Beauty Organic Cheddar

Gran Levante

Gran Levante

A slice of Chocolate Lab cheese with crushed cocoa nibs on the rind, placed on a wooden surface
Stores >

Chocolate Lab

Orkney Mature Cheddar

Orkney Mature Cheddar

Istara Kaikou

Istara Kaikou

Fuzzy Udder Creamery's Tomme

Fuzzy Udder Creamery's Tomme

Shtayburne Farm Cheddar

Shtayburne Farm Cheddar

Dura

Dura

Himmelsraften

Himmelsraften

Himmelsraften Extra

Himmelsraften Extra

Kummin

Kummin

Drommen

Drommen

Blenda

Blenda

Tegan

Tegan

Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura

Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura

Rotwein Bärgler Extra-Würzig

Rotwein Bärgler Extra-Würzig

Lanark White

Lanark White

Sparkenhoe Red Leicester

Sparkenhoe Red Leicester

Essex Comté
Stores >

Essex Comté

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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