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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Hard Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Canadian Cheddar

Canadian Cheddar

Thin slices of Queso Ibérico and ham elegantly arranged on a wooden board

Queso Iberico

Acorn

Acorn

Caerphilly

Caerphilly

Cheshire

Cheshire

Fiore Sardo
Stores >

Fiore Sardo

Zanetti Grana Padano

Zanetti Grana Padano

Seriously Strong Cheddar

Seriously Strong Cheddar

Appenzeller
Stores >

Appenzeller

Bra Duro DOP

Bra Duro DOP

Etorki
Stores >

Etorki

Idiazábal
Stores >

Idiazábal

Bavarian Bergkase
Stores >

Bavarian Bergkase

Allgauer Emmentaler

Allgauer Emmentaler

Ragusano

Ragusano

Tillamook Cheddar

Tillamook Cheddar

Ardi Gasna

Ardi Gasna

A slice of Zamorano cheese showing pale yellow interior placed on a black marble
Stores >

Zamorano

Dry Jack
Stores >

Dry Jack

A slice of Lincolnshire Poacher cheese, displaying its yellow interior and brownish rind, resting on a wooden surface

Lincolnshire Poacher

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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