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Flickr / Charles Haynes / CC BY-SA 2.0
  • Made from cow's or sheep's milk

  • Country of origin: Egypt, Lebanon and Syria

  • Family: Feta

  • Type: fresh firm, hard, artisan

  • Texture: creamy, crumbly and firm

  • Rind: mold ripened

  • Colour: white

  • Flavour: sharp, spicy, strong

  • Aroma: pungent, strong

  • Vegetarian: no

  • Vegan: no

  • Producers: Grandpa's dairy

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Other cheeses from Egypt:

Other cheeses from Syria: Ackawi, Kanafeh