Four Herb Gouda
Made from unpasteurized cow's milk
Country of origin: New Zealand
Type: hard
Texture: chewy
Rind: natural
Flavour: nutty
Aroma: fresh
Vegetarian: yes
Producers: Rients Rympa
Four Herb Gouda is a hard organic cheese made from unpasteurised cow's milk. Produced by Rients Rympa, the cheese has a boulder-shape with natural rind and a creamy texture.
It has a rich and nutty taste and the flavour of fresh, finely cut herbs. This cheese takes three to six months to mature fully.
It is suitable for vegetarians and can be served with Cabernet Sauvignon wine.
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