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Hipi Iti

  • Made from pasteurized sheep's milk

  • Country of origin: New Zealand

  • Region: Wellington

  • Family: Feta

  • Type: semi-soft

  • Fat content: 52%

  • Texture: smooth

  • Rind: rindless

  • Flavour: salty, tangy

  • Aroma: fresh

  • Vegetarian: no

Hipi Ite is a fresh, soft cheese made from pasteurised sheep's milk. This Feta like cheese has a salty and tangy flavour.  It takes almost two months to mature fully. The shape of the cheese is cylindrical. It is best paired with a Pinot Noir or a Syrah (Shiraz).

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