Made from pasteurized sheep's milk
Country of origin: New Zealand
Fat content: 52%
Flavour: salty, tangy
Hipi Ite is a fresh, soft cheese made from pasteurised sheep's milk. This Feta like cheese has a salty and tangy flavour. It takes almost two months to mature fully. The shape of the cheese is cylindrical. It is best paired with a Pinot Noir or a Syrah (Shiraz).