Port Nicholson
Made from cow's milk
Country of origin: New Zealand
Region: Wellington
Type: semi-soft
Fat content: 40%
Rind: washed
Colour: orange
Flavour: sour, sweet
Aroma: smokey
Synonyms: Kapiti Port Nicholson
The cheese producer is not currently making this cheese.
Port Nicholson is a semi-soft cheese made from fresh cow’s milk. It has a smooth and creamy texture with washed rind. Produced in New Zealand, this cheese has orange colour and contains 40% fat. It is similar to Port Salut cheese because of its sweet-sour taste and smoky aroma.
Suitable for grilling and melting, Port Nicholson goes well with Pint Noir wine.
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