The cheese producer is not currently making this cheese.
Port Nicholson is a semi-soft cheese made from fresh cow’s milk. It has a smooth and creamy texture with a washed rind. Produced in New Zealand, this cheese has an orange colour and contains 40% fat. It is similar to Port Salut cheese because of its sweet-sour taste and smoky aroma.
Suitable for grilling and melting, Port Nicholson goes well with Pinot Noir wine.