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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Smooth Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Bath Blue

Bath Blue

Toma Piemontese

Toma Piemontese

Trappe de la Coudre

Trappe de la Coudre

Appleby's Double Gloucester

Appleby's Double Gloucester

Cabecou Feuille D'Armagnac

Cabecou Feuille D'Armagnac

Cello Thick & Smooth Mascarpone

Cello Thick & Smooth Mascarpone

Lamb Chopper
Stores >

Lamb Chopper

Sleightlett

Sleightlett

Farmstead Classics Fresh Mozzarella

Farmstead Classics Fresh Mozzarella

Purple Haze
Stores >

Purple Haze

Maggie's Round

Maggie's Round

Capra Nouveau

Capra Nouveau

Blue Ledge La Luna

Blue Ledge La Luna

Laura Chenel's Cabecou

Laura Chenel's Cabecou

A halved disc of Truffle Tremor cheese with a slice resting on top, revealing its bloomy rind, creamy texture, and flecks of black truffles, set against a white background
Stores >

Truffle Tremor

Delamere Goats Cheese Logs

Delamere Goats Cheese Logs

Le Brebiou

Le Brebiou

Apple Walnut Smoked

Apple Walnut Smoked

Childwickbury

Childwickbury

Chevre Log

Chevre Log

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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