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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Smooth Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
A wheel of Reblochon cheese, cut in half to reveal its smooth interior and mold-covered rind, rests on a black marble
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Reblochon AOC

Traditional Mexican Oaxaca cheese, also known as Quesillo, on a decorative white plate

Oaxaca

Abbaye du Mont des Cats

Abbaye du Mont des Cats

A partially cut wheel of Saint Agur cheese with its wrapper, set on a wooden board alongside a knife and some nuts
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Saint Agur

A slice of Double Gloucester cheese, showcasing its orange interior and natural rind, rests on a wooden surface

Double Gloucester

Abbaye de Citeaux

Abbaye de Citeaux

Colby Jack cheese cubes topped with mini cocktail umbrellas

Colby-Jack

Baby Swiss
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Baby Swiss

Brie de Meaux
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Brie de Meaux

Crema Mexicana

Crema Mexicana

Brick

Brick

Bel Paese

Bel Paese

Affidelice au Chablis
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Affidelice au Chablis

A square-shaped Pavé d'Affinois with its ivory bloomy rind rests on a wooden surface

Pave d'Affinois

Rectangular slices of Muenster cheese, with a pale yellow interior and orange rind, arranged neatly on a wooden plate
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Muenster

Afuega'l Pitu

Afuega'l Pitu

La Vache Qui Rit cheese

La Vache Qui Rit cheese

Blue Castello

Blue Castello

Saint Nectaire

Saint Nectaire

A round-shaped Stinking Bishop cheese with a brownish rind placed on a wooden surface
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Stinking Bishop

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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