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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Smooth Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Daphne's Aged Goat Cheese

Daphne's Aged Goat Cheese

Rosso de lago

Rosso de lago

Tilly Whim

Tilly Whim

Fromage Cathare cheese discs are stacked on a wooden plate, highlighting their ash-coated exteriors and smooth, ivory interiors

Fromage Cathare

Old Harry

Old Harry

Wrångebäck Sweden

Wrångebäck Sweden

Queijo do serro

Queijo do serro

Dorblu

Dorblu

Alex James Co. No 4 Goats'

Alex James Co. No 4 Goats'

Kidderton Ash

Kidderton Ash

Godminster Vintage Bruton Beauty Organic Cheddar

Godminster Vintage Bruton Beauty Organic Cheddar

Criollo Cheese

Criollo Cheese

A triangular slice of Stoney Cross cheese, showcasing its creamy texture and mold-ripened rind, placed on a wooden surface.

Stoney Cross

Barrel-shaped Barriquet cheeses are stacked on a wooden surface, with some partially cut to reveal their smooth interior and washed rind

Barriquet

Ġbejna

Ġbejna

Almnäs Tegel

Almnäs Tegel

Malvarosa®
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Malvarosa®

A slice of Alisia-Victoria cheese rests on a round marble surface, showcasing its golden-yellow rind and smooth interior

Alisia-Victoria

Veigadarte

Veigadarte

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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