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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Smooth Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Cotswold
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Cotswold

Fiore Sardo
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Fiore Sardo

Ami du Chambertin
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Ami du Chambertin

Vignotte

Vignotte

A slice of Humboldt Fog cheese revealing its soft interior and distinctive layer of edible ash, set against a white background
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Humboldt Fog

Armenian String Cheese (Chechil) is served on a white plate, accompanied by cheese slices and strings of Chechil

Armenian String Cheese

A halved wheel of Délice de Bourgogne cheese, accompanied by a triangular wedge with a label on top, is displayed against a white background
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Delice de Bourgogne

Quark on a spoon, showcasing its soft and creamy texture against a black background

Quark

A pyramid-shaped Valençay cheese with a flattened top, revealing a rustic blue-grey rind and a soft, creamy interior, set against a white background
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Valencay

Etorki
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Etorki

Banon

Banon

Boulette d'Avesnes

Boulette d'Avesnes

Airedale

Airedale

Ardrahan

Ardrahan

Requeson

Requeson

Aisy Cendre

Aisy Cendre

A slice of Yorkshire Blue cheese revealing blue veins on a pale yellow interior placed with crackers on a white plate

Yorkshire Blue

Cougar Gold

Cougar Gold

Beenleigh Blue

Beenleigh Blue

A salad with Danish Feta cubes and fresh vegetables

Danish Feta

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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