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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Tartufo Riserva

Tartufo Riserva

Bossa

Bossa

Wilde Weide
Stores >

Wilde Weide

Prairie Tomme

Prairie Tomme

Discs of La Peral cheese, wrapped in silver paper with labels, are arranged on a wooden surface

La Peral

Carmody

Carmody

Stawley

Stawley

Lemon Myrtle Chevre
Stores >

Lemon Myrtle Chevre

Classico Pecorino Senese

Classico Pecorino Senese

Dirt Lover

Dirt Lover

Kris Lloyd - Artisan Blend

Kris Lloyd - Artisan Blend

Morgan

Morgan

Loma Alta

Loma Alta

Ricotta di Bufala

Ricotta di Bufala

Moonlight Chaource

Moonlight Chaource

Maffra Aged Rinded Cheddar

Maffra Aged Rinded Cheddar

Mango Rebel

Mango Rebel

Hayflower Rebell

Hayflower Rebell

San Andreas

San Andreas

Campi

Campi

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POPULAR CHEESES

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  • Dubliner
  • Edam
  • Emmental
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  • Fior Di Latte
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  • Goat Cheese
  • Gorgonzola
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  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
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  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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