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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Alma Vorarlberger Bergkäse (10 months)

Alma Vorarlberger Bergkäse (10 months)

Black Pearl

Black Pearl

Wasatch Mountain cheese

Wasatch Mountain cheese

A wedge of Manchego Gran Reserva Cheese on a wooden surface
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Manchego Gran Reserva

Julianna

Julianna

Amul Emmental

Amul Emmental

Marisa
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Marisa

Boo Boo Baby Swiss

Boo Boo Baby Swiss

Sartori MontAmore
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Sartori MontAmore

Mona

Mona

Alma Vorarlberger Bergkäse (6 months)

Alma Vorarlberger Bergkäse (6 months)

Weston Wheel

Weston Wheel

Mont Saint-Francis
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Mont Saint-Francis

Consider Bardwell Farm Manchester
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Consider Bardwell Farm Manchester

A slice and chunks of Truffle Pecorino (Pecorino al Tartufo) cheese, speckled with delicate truffle flecks, are displayed on a wooden surface, accompanied by fresh herbs
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Pecorino al Tartufo

Menage

Menage

Danby

Danby

A slice of Pecorino Rocco cheese showcasing its red rind and smooth texture rests on a wooden surface

Rosso Pecorino

Chura Kampo

Chura Kampo

Moonglo

Moonglo

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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