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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Veneto

Veneto

Veigadarte

Veigadarte

Vampire Slayer

Vampire Slayer

A slice of Chocolate Lab cheese with crushed cocoa nibs on the rind, placed on a wooden surface
Stores >

Chocolate Lab

Orkney Mature Cheddar

Orkney Mature Cheddar

Orkney Medium Coloured Cheddar

Orkney Medium Coloured Cheddar

Istara Kaikou

Istara Kaikou

Don Bernardo Manchego

Don Bernardo Manchego

Kefir Peppercorn Cheese

Kefir Peppercorn Cheese

El Trigal® Manchego
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El Trigal® Manchego

Aged Cashew & Blue Green Algae Cheese

Aged Cashew & Blue Green Algae Cheese

An Images shows Batchfarm Squeaky Cheese Curd

Batch Farm Classic Squeaky Cheese Curds

A triangular slice of Comté St. Antoine (Comté AOC Fort St. Antoine), with a label on top, is set against a white background
Stores >

Comte Saint Antoine

A wedge of Ruthland Red, showing distinct orange color from annatto rests on a wooden surface

Rutland Red

Farley

Farley

A wheel of Berwick Edge cheese, with its plastic rind, sits next to a slice of the cheese on a wooden surface

Berwick Edge

Alta Badia

Alta Badia

A slice of Pitchfork Cheddar cheese, featuring a pale yellow hue, displayed on a black marble surface

Pitchfork Cheddar

A rectangular-shaped Golden Hooves Red Leicester, in its wrapper, is held in a hand against a beige background

Golden Hooves Red Leicester

President Camembert

President Camembert

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CHEESE FACTS

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POPULAR CHEESES

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  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
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  • Cheddar
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  • Chihuahua
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  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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