Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Sage Derby
Stores >

Sage Derby

Geitost
Stores >

Geitost

Acorn

Acorn

Epoisses de Bourgogne
Stores >

Epoisses de Bourgogne

A heart-shaped French Neufchâtel cheese standing upright on a white tabletop.

Neufchatel

Cabrales
Stores >

Cabrales

A wedge of Original Irish Porter cheese rests on a round wooden surface, accompanied by a glass of porter wine, all set atop a wooden table
Stores >

Cahill's Irish Porter Cheddar

A cylindrical Langres cheese with a partially cut slice reveals its distinctive orangey-brown, wrinkled rind, resting on a wooden surface
Stores >

Langres

Seriously Strong Cheddar

Seriously Strong Cheddar

Appenzeller
Stores >

Appenzeller

A slice of Ossau-Iraty cheese with an ivory-colored interior rests on a wooden surface, accompanied by blanched almonds
Stores >

Ossau-Iraty

Saint Paulin

Saint Paulin

Brie de Melun
Stores >

Brie de Melun

Bra Duro DOP

Bra Duro DOP

Breakfast Cheese

Breakfast Cheese

Caciotta

Caciotta

Bavarian Bergkase
Stores >

Bavarian Bergkase

Allgauer Emmentaler

Allgauer Emmentaler

A piece of cheese with an orange interior and a light brown rind with small holes, standing vertically on its rind with the interior facing up. The cheese is on a piece of white paper, placed on two wooden boards. Two walnuts are next to the cheese.
Stores >

Mimolette (Boule de Lille)

Danbo

Danbo