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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
The image shows thin, long slices of String cheese, two red tomatoes, and several long green peppers, all on a wooden board

String Cheese

A wedge of Huntsman Cheese, displaying layers of Double Gloucester and Blue Stilton
Stores >

Huntsman

Cougar Gold

Cougar Gold

Brin d'Amour

Brin d'Amour

Ardi Gasna

Ardi Gasna

Dry Jack
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Dry Jack

Queso Fresco Adobera

Queso Fresco Adobera

Marble Cheese

Marble Cheese

Queso Para Frier

Queso Para Frier

Marble Cheddar

Marble Cheddar

Leyden cheese (Leidse kaas in Dutch)

Leyden (Leidse kaas)

Half-cut wheels and slices of Hereford Hop cheese are stacked, revealing its smooth interior and hop-coated exterior, all set on a grey surface

Hereford Hop

Fleur du Maquis
Stores >

Fleur du Maquis

A disc-shaped Waterloo cheese is being sliced with a knife on a cutting board, next to a wheel of Waterloo cheese wrapped in white paper.

Waterloo

Sonoma Jack

Sonoma Jack

Spenwood

Spenwood

Slices of Beemster XO cheese placed on a butter paper on the table.
Stores >

Beemster Extra Aged (XO)

Golden Cross

Golden Cross

A wheel of Parrano cheese wrapped in its plastic rind is partially sliced, with thin slices arranged beside it against a white background
Stores >

Parrano

Raschera

Raschera

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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