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    • Cheeses by type
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    • Cheeses by texture
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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Heidi Aged cheese

Heidi Aged cheese

Freya’s Wheel

Freya’s Wheel

Funky Bleats

Funky Bleats

Highway 1
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Highway 1

Connemara

Connemara

A slice of Chocolate Lab cheese with crushed cocoa nibs on the rind, placed on a wooden surface
Stores >

Chocolate Lab

Orkney Mature Cheddar

Orkney Mature Cheddar

Orkney Medium Coloured Cheddar

Orkney Medium Coloured Cheddar

Istara Kaikou

Istara Kaikou

Don Bernardo Manchego

Don Bernardo Manchego

President Camembert

President Camembert

Daphne's Goat Gouda

Daphne's Goat Gouda

Tuada

Tuada

Ubriaco Rosso

Ubriaco Rosso

Kefir Tomato-Garlic

Kefir Tomato-Garlic

Kefir Salad

Kefir Salad

Kefir Wine Companion

Kefir Wine Companion

Capra al Fieno

Capra al Fieno

Formaggio di Grotta

Formaggio di Grotta

Organic Cheddar
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Organic Cheddar

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CHEESE FACTS

  • Serving and storage
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  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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