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Organic Cheddar

  • Made from pasteurized or unpasteurized cow's milk

  • Family: Cheddar

  • Type: hard, artisan

  • Texture: creamy, crumbly and firm

  • Rind: natural

  • Colour: yellow

  • Flavour: creamy, sharp, smooth

  • Aroma: pleasant

Organic Cheddar Cheese is a pasture-raised, organic cow's milk cheese. It is a hard cheese aged at least 60 days, resulting in a smooth and creamy texture and melt-in-the-mouth flavour. The cheese is available in various flavours such as Sharp, Chipotle, Smoked and Tomato Basil flavours. It is also prepared using the raw milk of cows.

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