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  • Cheeses by Category
    • Cheeses by type
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    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Twig Farm Square Cheese

Twig Farm Square Cheese

Fortsonia

Fortsonia

Roth Raclette

Roth Raclette

Sunlight

Sunlight

Queso de Mano

Queso de Mano

Twig Farm Goat Tomme

Twig Farm Goat Tomme

Old Goat

Old Goat

Doré-Mi

Doré-Mi

Little Napoleon

Little Napoleon

Twig Farm Mixed Drum

Twig Farm Mixed Drum

Suffolk Punch

Suffolk Punch

Twig Farm Crawford

Twig Farm Crawford

Tavoliere

Tavoliere

A partially cut wheel of Manchester cheese and a whole wheel, both showing a luscious cream line beneath a thin, wrinkly rind, rest on a black surface
Stores >

Manchester

Little Ypsi

Little Ypsi

New Moon

New Moon

A person is pouring curds into basket molds to allow further draining of the whey
Stores >

Basket Molded Ricotta

Bad Axe

Bad Axe

Four Corners

Four Corners

Trufflestack

Trufflestack

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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