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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
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Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Pecorino Nero

Pecorino Nero

Hayflower Rebell

Hayflower Rebell

Dorset

Dorset

Paesanella Burrata

Paesanella Burrata

Yarra Valley Persian Feta
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Yarra Valley Persian Feta

Seator's Orkney

Seator's Orkney

Campi

Campi

Wimer Winter

Wimer Winter

A round-shaped Green Hill cheese, wrapped in white paper with a label on top, placed next to three stacked Green Hill cheese wheels.
Stores >

Green Hill

Sartori Reserve Basil & Olive Oil Asiago
Stores >

Sartori Reserve Basil & Olive Oil Asiago

Cubetto

Cubetto

Beach Box Brie

Beach Box Brie

Le Conquerant Demi Pont L'eveque

Le Conquerant Demi Pont L'eveque

Paesanella Buffalo Mozzarella

Paesanella Buffalo Mozzarella

Paesanella Buffalo Ricotta

Paesanella Buffalo Ricotta

Mandolin

Mandolin

Manon

Manon

Kinsman Ridge

Kinsman Ridge

Nut Rebel

Nut Rebel

Pecorino Fiordaliso

Pecorino Fiordaliso

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POPULAR CHEESES

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  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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